Is It Done? Meat Temperature Guide 🌡️
The only foolproof way to know your food is cooked is an instant-read thermometer. Search any food below for its safe internal temperature — no more guessing, no more dry or undercooked dinners.
💡 Pro tip: insert the thermometer into the thickest part, away from bone. Let large cuts rest 3–5 minutes after cooking — the temperature keeps climbing (carryover cooking) and the juices redistribute.