Air-Fryer Lemon-Herb Chicken Breast

About this recipe

Air-fryer chicken breast gets a crisp finish and bright lemon-herb flavor with a simple, reliable method for dinner.

Ingredients

• 2 boneless, skinless chicken breasts, about 6 ounces each
• 1 tablespoon olive oil
• 1 teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• 1 small garlic clove, finely grated
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Pat the chicken breasts dry. If they vary greatly in thickness, gently flatten the thicker ends for more even cooking.
2. In a small bowl, mix the olive oil, lemon zest, lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Coat the chicken evenly with the mixture. Let stand while the air fryer heats to 380°F.
4. Place the chicken in a single layer in the basket, leaving space between pieces. Cook for 8 minutes.
5. Turn the chicken and cook for 5–8 minutes more, checking the thickest part with a food thermometer for 165°F.
6. Rest for 5 minutes before slicing and serving.

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